Do you know: Vietnamese coffee is most famous for the robusta bean. Vietnam also the #1 exporter of robusta coffee (#2 exporter of coffee) in the world.

Vietnamese Robusta helps you stay focused and inspired due to its higher caffeine content (2.7% by weight compared to Arabica's 1.5%).

Vietnamese coffee offers a unique flavor profile, stronger an bitter than Arabica beans commonly used in other coffee blends. Additionally, the popular method of preparing coffee using a small metal drip filter called a "phin" allows for a slower extraction process, resulting in a strong and intense brew.